
Yellow Mustard Oil
The sharp, pungent flavour a real chole or achaar needs - chole and this oil are meant for each other.

Whole turmeric rhizomes, sun-dried and ground in small lots so the colour and aroma stay strong.
Turmeric rhizomes are boiled briefly, then laid out to dry in the sun for several days until they turn hard and deep orange. They're ground in small lots close to when they're needed, since ground turmeric loses its aroma far faster than the whole root does.
Goes into your delivery for Saturday, 24 October - the cart stays open till the Thursday cutoff. You pay when you confirm the delivery; anything added after that is charged as a top-up on the same van.
Adding one of these does not start anything new - it joins the same Saturday van.

The sharp, pungent flavour a real chole or achaar needs - chole and this oil are meant for each other.

The easiest daal to digest - a good place to start if turmeric and ghee are already in the cart.

Break off what you need and dissolve it into chai, milk or a simmering pot - the traditional block form, not pre-measured.