
Multigrain Atta
A heavier, more textured roti than plain wheat atta - pairs well with something rich like ghee.

Whole wheat sprouted and dried before milling, for better digestibility without changing how it cooks.
Whole wheat is soaked until it just begins to sprout, then dried again before milling - a slower process than plain wheat, but one that makes the grain easier to digest without changing how it behaves in the dough.
Goes into your delivery for Saturday, 24 October - the cart stays open till the Thursday cutoff. You pay when you confirm the delivery; anything added after that is charged as a top-up on the same van.
Adding one of these does not start anything new - it joins the same Saturday van.

A heavier, more textured roti than plain wheat atta - pairs well with something rich like ghee.

The easiest daal to digest - a good place to start if turmeric and ghee are already in the cart.

A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.