Sourced from Shamli.
A2 Bilona Ghee
₹2,350Hand-churned from cultured curd and slow-cooked on a wood fire, the traditional bilona way.
Small batchDelhi · Noida · Gurugram · Saturday & Sunday, 6–11amThis week's cart closes Thursday 9pm
Soil to Soul · Muzaffarnagar
From our field to your kitchen, every week
The five things a household never stops needing — jaggery, rice, haldi, mustard oil and ghee. Sourced by us, made the old way, delivered every weekend.
Start your weekly subscription→₹500 one-time joining fee
billed monthly for what arrives
billed monthly for what arrives
14
acres, our own
412
households weekly
0
middlemen
Drop a 9:16 still — or add uploads/hero-vertical.mp4 for the real loop
This week, filmed 4am
The gur in your Saturday box, being boiled.
A new clip every week, from whichever step is happening that morning.
Our process
Five steps, and we are present for all five.
Nothing here is a claim about anyone else. It is simply how the work happens between the field and your shelf.
One
Field & harvest
Cane cut and pressed the same week, on our own family land. Everything else comes from farms we drive to and buy from ourselves.
We own this stepTwo
Traditional processing
Open-pan boiling, stone chakki, wooden ghani, bilona churn. No refining, no bleaching, no anti-caking agents.
No shortcutsThree
Quality check
Every lot is moisture-tested and tasted by one of us before it gets a label. Lab reports on request, any week.
Batch testedFour
Packed
Filled into steel and glass in small lots the day before your delivery. Dated by hand, batch number on the lid.
Day before dispatchFive
Delivered weekly
Saturday and Sunday mornings across Delhi NCR, in our van, usually with one of us in it.
Our own vanWhat we make · price list, July 2026
Everything here is something you finish and buy again.
Rates hold for the calendar month. Hover a row for its source — anything here can be added to next week's delivery.
Sourced from Rasoolpur JAtan, Muzaffarnagar.
Coming soonChana Daal
Coming soonSplit bengal gram from partner farms, sorted and cleaned, with no added colour and no polish.
This week's batch
Coming soon
Chole
Coming soonWhole kabuli chana from partner farms, sorted by size and cleaned — no added colour, no polish.
Sun-dried
Coming soon
From our own mill
Jaggery & Jaggery Powder
Whole cane jaggery from our family mill in Muzaffarnagar, available as a solid block or ground into powder — no chemical clarifiers, no bleaching.
Coming soon
Coming soon
Light, quick-cooking
Moong Daal
Split and skinned green gram from partner farms, cleaned and packed unpolished — nothing added to colour it or make it shine.
Coming soon
Coming soon
Milled this week
Multigrain Atta
A stone-ground blend of wheat and millets, milled fresh in small batches with nothing added to extend shelf life.
Coming soon
Coming soon
Easier to digest
Sprouted Wheat
Whole wheat sprouted and dried before milling, for better digestibility without changing how it cooks.
Coming soon
Coming soon
Deep colour, strong aroma
Turmeric
Whole turmeric rhizomes, sun-dried and ground in small lots so the colour and aroma stay strong.
Coming soon
Coming soon
Cold-pressed
Yellow Mustard Oil
Cold-pressed in a wooden ghani and filtered once — pungent, unrefined, and never deodorised.
Coming soonHow the subscription works
Start your weekly subscription→Your standing list arrives every week. Add to it whenever you like.
One call sets what comes by default. After that, next week's delivery sits in your cart already filled — add anything from the five on top, in any quantity, right up to Thursday 9pm.
I₹500 one-time
Sign up
A single joining fee covering the reusable steel and glass containers your order arrives in. No monthly plan fee.
IIOne call
We set your standing list
One of us calls once to fix what comes by default — quantities, the grind of the haldi, oil for cooking or for tadka.
IIIOpen till Thu 9pm
Add to next week's cart
Every week your delivery sits in the cart already filled with that list. Add anything else from the five on top, in any quantity — no limit, no second call.
IVPay after
Billed once a month
One invoice at month end for exactly what was delivered — standing items and additions alike. Nothing prepaid.
↺Add to it, skip it, pause or stop — next week's cart stays open till Thursday 9pm. You are never billed for a delivery that didn't happen.
A note from us
“Our own kitchens had quietly filled up with things we couldn't explain.”
Rice polished to white dust. Ghee that had never seen a churn. Haldi cut with rice flour. We already had the cane and the mill — that part is family. The rest we found by driving out to farms and asking questions until someone let us into their shed. We are not selling a weekend treat. We want the five things you cook with every single day.
Punkil Baliyan, Rohit Panwar & Abhishek Kapadyan
Muzaffarnagar, UP
Asked before,
answered plainly.
Anything else, message us on WhatsApp. One of us replies, usually within the hour.
Tell us any time before Thursday 9pm and we skip the week. You are billed only for deliveries that actually happened, so a skipped week costs you nothing.
Either, at any time, with no notice period and no exit call. The ₹500 joining fee is not refundable, but nothing else is locked in — no minimum months, no prepaid balance.
Any time, in any quantity. Next week's delivery opens as a cart already filled with your standing list — add whatever else you want and it goes on the same van. No cap, no extra fee, no phone call needed.
It is a one-time joining fee. It covers the steel and glass containers we deliver in; they stay with you and get refilled each week, so there is no packaging to throw out.
We cover Delhi, Noida and Gurugram, and nothing beyond that yet. We drive the route ourselves, so the area stops where we can still be back by lunch. Tell us your pin code and we will answer honestly.
Yes. Most households end up taking all five. There is no minimum basket — if all you want is gur and ghee, that is a valid weekly list.