Delhi · Noida · Gurugram · Saturday & Sunday, 6–11am
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Yellow Mustard Oil
Cold-pressed
What we make/Yellow Mustard Oil

Yellow Mustard Oil

Coming soon

Cold-pressed in a wooden ghani and filtered once — pungent, unrefined, and never deodorised.

How it's made

Mustard seed is crushed slowly in a wooden ghani, a traditional stone-and-wood press that turns at low speed so the oil is never heated by friction. It's filtered once to remove sediment and left exactly as pungent as the seed made it — nothing deodorised or refined out.

Wooden ghaniUnrefined

Coming soon

We're still finalising rates for this one — it'll be available to add once pricing is confirmed.

Goes well with

Goes well with these too.

Adding one of these does not start anything new — it joins the same Saturday van.

Turmeric
Deep colour, strong aroma

Turmeric

The colour and aroma most bought turmeric has already lost by the time it reaches a kitchen shelf.

Coming soon
Chole
Sun-dried

Chole

Needs an overnight soak, but pairs naturally with turmeric and a warm oil to cook in.

Coming soon
A2 Bilona Ghee
Small batch

A2 Bilona Ghee

A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.

₹2,350 / litre