Delhi · Noida · Gurugram · Saturday & Sunday, 6–11am
One template, every product
Chana Daal
This week's batch
What we make/Chana Daal

Chana Daal

Coming soon

Split bengal gram from partner farms, sorted and cleaned, with no added colour and no polish.

How it's made

Whole bengal gram is dried, split, and de-husked by our partner farms, then hand-sorted to pull out broken grains and stray husk. Nothing is added afterward — no oil polish, no colour — so what you see is exactly what left the farm.

Hand-sortedUnpolished

This batch: Rasoolpur JAtan, Muzaffarnagar, Aug 2026

Batch MZN-001-N · ask us for the lab report

Coming soon

We're still finalising rates for this one — it'll be available to add once pricing is confirmed.

Goes well with

Goes well with these too.

Adding one of these does not start anything new — it joins the same Saturday van.

Jaggery & Jaggery Powder
From our own mill

Jaggery & Jaggery Powder

A more honest sweetness than refined sugar — good wherever a recipe calls for sugar, spoon for spoon.

Coming soon
Turmeric
Deep colour, strong aroma

Turmeric

The colour and aroma most bought turmeric has already lost by the time it reaches a kitchen shelf.

Coming soon
A2 Bilona Ghee
Small batch

A2 Bilona Ghee

A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.

₹2,350 / litre