
Turmeric
The colour and aroma most bought turmeric has already lost by the time it reaches a kitchen shelf.

Split and skinned green gram from partner farms, cleaned and packed unpolished - nothing added to colour it or make it shine.
Green gram is split and skinned at the source, then hand-cleaned to remove husk and broken grains before packing. It's left unpolished, so it looks a little duller than what you'd see on a supermarket shelf - that's the grain, not a flaw.
Goes into your delivery for Saturday, 24 October - the cart stays open till the Thursday cutoff. You pay when you confirm the delivery; anything added after that is charged as a top-up on the same van.
Adding one of these does not start anything new - it joins the same Saturday van.

The colour and aroma most bought turmeric has already lost by the time it reaches a kitchen shelf.

A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.

A heavier, more textured roti than plain wheat atta - pairs well with something rich like ghee.