
Jaggery
Break off what you need and dissolve it into chai, milk or a simmering pot - the traditional block form, not pre-measured.

A stone-ground blend of wheat and millets, milled fresh in small batches with nothing added to extend shelf life.
Wheat and a mix of millets are cleaned and ground together on a stone mill, in small batches milled to order rather than stockpiled. Stone grinding keeps the flour cooler than steel rollers do, so less of the grain's natural oil and nutrition is lost to heat.
Goes into your delivery for Saturday, 24 October - the cart stays open till the Thursday cutoff. You pay when you confirm the delivery; anything added after that is charged as a top-up on the same van.
Adding one of these does not start anything new - it joins the same Saturday van.

Break off what you need and dissolve it into chai, milk or a simmering pot - the traditional block form, not pre-measured.

A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.

Cooks down thick and holds its shape - good alongside something with a bit of ghee stirred through.