
Jaggery
Break off what you need and dissolve it into chai, milk or a simmering pot - the traditional block form, not pre-measured.

Hand-churned from cultured curd and slow-cooked on a wood fire, the traditional bilona way.
Fresh A2 milk is set into curd overnight with a live culture, then hand-churned in small batches until the butter separates. That butter is simmered slowly over a wood fire until every trace of moisture is gone, leaving a deep, nutty aroma behind.
This batch: Shamli, Aug 2026
Batch SML-001-N · ask us for the lab report
Goes into your delivery for Saturday, 24 October - the cart stays open till the Thursday cutoff. You pay when you confirm the delivery; anything added after that is charged as a top-up on the same van.
Adding one of these does not start anything new - it joins the same Saturday van.

Break off what you need and dissolve it into chai, milk or a simmering pot - the traditional block form, not pre-measured.

A heavier, more textured roti than plain wheat atta - pairs well with something rich like ghee.

The sharp, pungent flavour a real chole or achaar needs - chole and this oil are meant for each other.